Cooking
All-PURPOSE OVENS
- Conventional
- Slow Cook
- Reel
- Convection Microwave
All purpose ovens are used for baking, roasting, cooking pizza, and a variety of other combined cooking tasks. Each section of an all-purpose oven adapts easily to a modular lineup.
All-purpose oven production capacity varies by the oven model. Independent controls and heating element banks are usually located at either the top or bottom of the oven unit. They permit operators to perform special tasks, like custom browning, with balanced or unbalanced heat. Some standard oven decks are air cushioned for heat diffusion. Others have a removable core-plate, which optimizes heat diffusion and holding.
