Power Cooking

• 2 cups dry grits* (cooked by package directions)
• 1 stick butter
• 3 eggs, beaten

• 2 cups cheddar cheese, grated
• 1/2 cup salsa
• 2 Tbsp. onion, finely chopped (optional)

Melt butter in hot grits. Add all other ingredients and pour into a lightly buttered casserole dish. Bake 25-30 minutes in a 350-degree oven.