Power Cooking

• 8 or more pork chops
• 1/2 c. catsup
• 1/4 c. brown sugar

• 3 tbsp. dry mustard
• 2 tbsp. vinegar
• 1 pack onion soup mix

Line an oblong pan with aluminum foil. Salt and pepper pork chops and place in pan. Combine all ingredients and brush on each chop. Cover the pan with foil and cook at 325 degrees for 1 1/2 hours. Also great on chicken.