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Broccoli With Fresh Garlic
This recipe comes from the University of Alabama's College of Human Environmental Sciences, Department of Human Nutrition and Hospitality Management.

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  • 2 large stalks Fresh broccoli
  • 1 tsp. Fresh, minced garlic
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Vegetable oil
a square

Cut floret off stem into bite-sized pieces; peel stem and dice. Peel garlic, mince finely. Heat oils in saucepan, add broccoli and garlic. Sauté for about five minutes until tender - do not overcook.



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