Power Cooking

• 2 lbs. carrots, peeled
• 4 Tbsp. All-purpose flour
• 2 cups sugar
• 6 eggs
• 1 Tbsp. Baking powder

• 1 cup liquid margarine
• 1 Tbsp. Vanilla
• 1 Tbsp. Confectioner's sugar, for dusting on top

Steam carrots for 45 minutes or until extra soft. While carrots are still hot, whip them in a food processor or blender. Add sugar, baking powder and vanilla. Add flour and mix until smooth. Add eggs and then margarine. Place mixture in oven-safe dish. (Fill dish only half-full because volume will double in size.) Bake at 350 degrees for 90 minutes. After removing dish from oven, dust confectioner's sugar across the top of the casserole. Serves 8 to 10.