Power Cooking

• 2 cans Hungry Jack® biscuits, 10-count
• 1 bag chocolate Hershey’s Kisses®

• melted butter
• cinnamon sugar mixture (3 parts sugar to 1 part cinnamon)

Split biscuits in half. Unwrap 40 Kisses. Wrap each Kiss with a biscuit half and roll into a ball. Dip each ball into melted butter and roll in cinnamon sugar. Drop balls into Bundt® pan and bake at 350° for 20-25 minutes.