Power Cooking

• 2 lbs. ground chuck or beef
• 1 cup water
• 2 medium onions, chopped
• 2 1/2 tsp. Chili powder
• 2 green peppers, chopped

• 2 tsp. Salt
• One 28 oz. can tomatoes
• 2 tsp. Worcestershire sauce
• Two 8 oz. cans tomato sauce
• 1 cup raw rice

Brown beef in skillet and drain off fat. Put all ingredients in a Crock-Pot. Stir thoroughly. Cover and cook on low for seven to nine hours or on high for three hours.