Power Cooking

• 1 1/2 cups poultry stuffing mix
• 2 Tbsp. grated Parmesan cheese
• 1/2 clove garlic, crushed

• 1/2 stick of butter
• 1 lb. to 2 1/2 lb. boneless chicken or broiler fryer (cut up)

Whirl stuffing mix in electric blender, turn onto wax paper and mix with cheese. Add garlic to butter in small saucepan and melt. Dip chicken pieces in butter then in crumbs. Place 1/2 inch apart in baking dish. Add any excess butter over top. Bake in 350-degree oven for 1 hour or until browned and done.