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	Holiday Fruit Punch This recipe comes from the University of Alabama's College of Human Environmental Sciences, Department of Human Nutrition and Hospitality Management.

3 quarts Pineapple Juice 1 quart Orange juice	1 quart Grapefruit juice 2 quarts Ginger Ale
Mix juices. Put 1/4 of juice mixture into a container and place in the refrigerator. Put remaining mixture in a shallow container, cover tightly and freeze until ice crystals form. Transfer semi-frozen juice to blender or food processor, add chilled juice, process until slush is formed and transfer to a punch bowl. Add ginger ale to bowl. Yields 64 servings.

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