Power Cooking

• 3 quarts Pineapple Juice
• 1 quart Orange juice

• 1 quart Grapefruit juice
• 2 quarts Ginger Ale

Mix juices. Put 1/4 of juice mixture into a container and place in the refrigerator. Put remaining mixture in a shallow container, cover tightly and freeze until ice crystals form. Transfer semi-frozen juice to blender or food processor, add chilled juice, process until slush is formed and transfer to a punch bowl. Add ginger ale to bowl. Yields 64 servings.