Power Cooking

• 3 cups coarsely chopped Vidalia onion
• ½ stick margarine
• 3 eggs, beaten
• ½ cup saltine cracker crumbs

• ¾ cup milk
• ½ cup cheddar cheese, shredded
• Salt and pepper to taste

Sauté onion in margarine. Mix onion and all other ingredients, except cheese. Pour into baking dish and top with cheese. Bake at 350° for 25-30 minutes.