Power Cooking

• 1 - 21 oz. can peach pie filling
• 1 - 16 oz. can whole berry cranberry sauce
• 1 - 18 oz. yellow cake mix (without pudding)

• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ cup butter or oleo
• ½ cup chopped pecans

Combine pie filling and cranberry sauce. Spread in buttered 13x9x2 Pyrex dish and set aside. Combine cake mix, cinnamon & nutmeg. Cut in oleo to crumbly stage. Stir in pecans. Sprinkle cake mix evenly over fruit mixture. Bake 350º for 45 minutes until brown & bubbly.