Power Cooking

• 24 oz. white (vanilla) bark
• 1 large, party can of cocktail peanuts

• Two 10-oz. bags of peanut butter chips

In a double boiler over simmering heat, melt the bark and peanut butter chips. Stir and mix the two together well, and then add the peanuts. Drop by rounded teaspoons onto wax paper. When hardened, remove and store in an airtight container.