Power Cooking

• 2 cups sifted Martha White® all purpose flour
• ½ teaspoon salt
• ½ cup butter or margarine, melted
• ¼ cup sugar

Combine all ingredients. Beat with electric mixer on medium speed until mixture resembles corn meal. Press firmly and evenly into greased 13"X9" pan. Bake at 350° for 20 minutes.

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 cup light corn syrup
• 2 tablespoons butter or margarine, melted
• 1 teaspoon vanilla flavoring
• 2 cups pecans, chopped

Combine all filling ingredients. Mix well and pour into baked crust. Bake at 350° for 25-28 minutes or until filling is set. Cool completely. Cut into 2-inch squares. Store in refrigerator. Makes 24 squares.