Power Cooking

• 1/2 cup peanut butter, smooth
• 6 Tbsp. Cream cheese, softened

• 3 cups whipped topping
• 1 chocolate crumb pie shell
• 1 Tbsp. Chocolate syrup

In mixer bowl, whip peanut butter and cream cheese until creamy and smooth. Put whipped topping into another bowl and fold in peanut butter/cream cheese mixture. Fill pie shell with mixture. Refrigerate until firm; may freeze if desired. Garnish with chocolate syrup.