Power Cooking

• 1 stick margarine
• 1 8-oz. container french onion dip
• 2 soup cans of milk

• 1 medium onion, chopped
• 2 cans cream of chicken soup
• 10 medium potatoes, cubed and boiled

In a Dutch oven, sauté onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with crumbled bacon, cheese or onion. Serves 6-8.