Power Cooking

• 3 c. biscuit mix
• 4 eggs
• 1 c. sugar
• 1 16-oz. can pumpkin

• 1 c. brown sugar
• 2-1/2 tsp. pumpkin pie spice
• 1/4 c. butter, softened
• 1/4 c. milk

Heat oven to 350 degrees. Grease a 12-cup Bundt pan. Beat above ingredients on low speed for about 30 seconds and then about 3 minutes on medium. Bake for 50 minutes. Let cool completely and glaze.