Power Cooking

• 2 packages (each 8 count) crescent rolls
• 1 can shredded sour kraut, drained
• 2 packages corned beef or pastrami, torn into pieces

• 1 c. Swiss cheese, grated
• 2 tsp. caraway seed

Unroll crescent roll dough and form into a rectangle by pressing the two triangles together along diagonal perforation. Combine the sour Kraut, meat, cheese and caraway seed in a bowl. Place 1/2 cup of this mixture onto the rectangle. Fold the dough over and press the edges together to seal. Bake at 425 degrees for 10 minutes (or until golden) on a lightly greased baking sheet. Serve with Russian dressing or various mustards.