Power Cooking

• 4 medium potatoes, quartered
• 2 cups baby carrots
• 1 stalk celery, cut into 1" pieces
• 1 onion, quartered

• 2-1/2 lb. boneless chuck roast
• 1 can diced tomatoes with herbs
• 1/2 can water
• Salt and pepper to taste

Place potatoes, carrots, celery and onions in Crock Pot®. Trim fat and place roast on top. Mix tomatoes and water; pour over roast. Cover and cook on low for 11-12 hours. Serves 3-5 people.