Power Cooking

• 4 boneless chicken breast portions, thawed
• 1 small can whole green chili strips (split each big strip lengthwise for use)
• 4 thin slices of Swiss cheese
• 1 cup heavy cream

• 1/2 Tsp. salt
• 1 Tsp. pepper
• 1 Tsp. parsley flakes

Place the chicken in a 9 x 13 inch pan. Place a strip of green chili on each piece. Top with a slice of Swiss cheese. Combine the cream, salt, pepper and parsley and pour over the chicken. Bake, uncovered, in a preheated 350-degree oven for 30-35 minutes or until meat is no longer pink. Baste frequently during baking.