Power Cooking

• 1 box of German Chocolate cake mix
• 1 can sweetened condensed milk (low fat if desired)

• 16 oz. tub whipped topping (lite if preferred)
• 1 Butterfinger® candy bar

Bake cake according to the directions on box. Use 13" x 9" pan. While cake is hot, punch small holes in it and pour condensed milk over cake. Place in refrigerator to cool. Spread whipped topping over cake. Crush Butterfinger® candy bar and sprinkle over the top. Place in refrigerator until ready to serve.