Power Cooking

• 1 1/2 lb. raw shrimp
• 1 onion
• 1 potato
• 1/4 c. green onion, chopped fine

• 1 T. minced parsley
• 1 egg
• Salt and pepper to taste
• Vegetable oil

Grind shrimp, onion and potato together. Stir in green onion, parsley and egg. Season with salt and pepper. Drop by teaspoons into hot oil and fry until golden brown.