Power Cooking

• 2 angel food cakes, baked
• 2 cans strawberry pie filling
• 2 packages Dream Whip topping mix

• 2 8 oz. packages Philadelphia cream cheese
• 1 box confectioners sugar

Prepare Dream Whip topping as directed on package. Set aside in refrigerator to keep cool until needed. Combine cream cheese and confectioners sugar until it reaches desired consistency. Combine whipped topping and cream cheese/sugar mixture until blended. In a large bowl, start with a layer of Angel Food cake torn into bite size pieces. Layer with cream cheese/whipped topping mixture. Repeat layers. Spread strawberry pie filling on top layer, covering it well. Refrigerate.