Power Cooking

• 1 box plain white cake mix
• ½ cup fresh or frozen strawberries, chopped
• 1 small box strawberry Jell-O®
• 4 whole eggs
• ¾ cup Wesson® oil

• ½ cup fresh or frozen strawberries, chopped
• 1 stick oleo or butter, softened
• 1 box powdered sugar

Mix all cake ingredients and bake at 350° until done using toothpick test. Makes two layers. For icing, cream oleo or butter, add powdered sugar and strawberries. Ice cake.