Power Cooking

• 2 c. water
• Dash salt
• 1/3 tsp. nutmeg
• 2 c. sugar
• 2 large sweet potatoes, peeled and diced

• 3/4 c. flour
• 3 T. cold water
• 3 T. vegetable oil
• 1/2 to 1 stick margarine

In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15-20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9 or 10-inch pan. In a bowl, combine flour, oil and 3 T. water and mix together with hands. Roll out very thinly on floured surface. Cut dough in strips or pinch with your hands and arrange over sweet potatoes. Cut margarine into pats and place over cobbler. Bake at 350 degrees for about 35 minutes until crust is golden brown.