Power Cooking

• 4 cups fat-free chicken broth
• 4 cups water
• 3 boneless chicken breasts
• 1 can 98% fat-free cream of chicken soup
• 1 can Rotel® tomatoes
• 1 cup skim milk
• 12 oz. Velveeta® Light cheese

• ¼ cup sautéed onions
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 low-fat flour tortillas, torn into small pieces

Boil chicken in water and broth until tender. Cut chicken into bite-size pieces and return to boil. Add remaining ingredients, except tortillas. Boil 10 minutes and then add tortillas. Boil until tortillas are soft - about 10-15 minutes, stirring often to keep from sticking.