Power Cooking

• 4 chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small onion
• 1 tablespoon olive oil
• 1 can northern beans, undrained
• 2 cans navy beans, undrained
• ½ cup medium salsa

• 1 14.5 oz. can chicken broth
• 2 tablespoons jalapeno peppers, chopped
• 2 tablespoons oregano
• 1 tablespoon Greek seasoning
• 1 teaspoon garlic powder
• 2 cups shredded Colby/Monterey Jack cheese

Season chicken breasts with salt and pepper and bake in oven at 350° for 30 minutes. Cut chicken into 1-inch pieces. Sautee onion in olive oil. Add all ingredients except cheese. Cover and bring to boil. Reduce heat to low and continue to cook for 30 minutes. Add cheese, mix well and serve.