Electric rotary ovens are ideally suited for supermarkets, delis, and convenience stores. The large glass doors allow a high level of purchase-point interest, allowing the product to be viewed during the cooking process.
These ovens cook with the combination of convection and radiant heat and often incorporate an air circulation system, permitting the unit to act as a warmer. This system supplies a high humidity environment that keeps the food contents juicy. The self-basting cooking action of these units greatly enhances the browning process. These ovens are equipped with digital timers and controls simplifying operation.
Electric rotary ovens usually come equipped with multiple racks. The large removable trays and racks are easy to clean, which helps reduce labor costs.