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Macaroni Salad

If you are looking for a creamy side dish for a cookout mix together this delicious salad. This macaroni salad recipe is packed protein, vegetables and healthy fats. It’s a tasty summer side that’s quick and easy to make. Before your next family barbecue, mix up this macaroni salad!


  • ¼ cup sweet pickles, chopped
  • ¼ cup onion, finely diced
  • ¼ cup shredded mild cheese
  • 2 boiled eggs, chopped
  • 1 can Le Sueur English peas
  • ¼ cup mustard
  • ½-1 cup Helman’s Mayonnaise
  • 1 Box (16 oz) elbow macaroni, cooked, rinse, and drained


  1. Prepare macaroni according to the package directions.
  2. After the macaroni has been cooked and drained, rinse under cool water. Drain again. Then set aside.
  3. In a medium sized bowl, mix the mayonnaise and mustard.
  4. Add in the sweet pickles, onion, cheese, hard-boiled eggs, and peas. Combine well then toss with the cooled macaroni.
  5. Chill in the refrigerator for at least 30 minutes and serve.

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Recipe by: Rene’e Bayne, Headland, Alabama