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Food Services

Whether you’re in the restaurant business or operate a large facility with a commercial kitchen, the goal is the same – quality food at a savory cost. Electric cooking equipment can help you reach that goal and keep your kitchen running smoothly.

Our goal is to ensure that you have top-quality equipment at an affordable price. By learning about your business, we can help you determine the type of equipment you need and recommend high-quality, used or new electric cooking equipment, often at reduced or discounted prices.

Benefits of Cooking with Electric

Whether you need new or replacement cooking equipment, electric cooking can keep your kitchen efficient and help improve your bottom line.

Faster Preheat and Recovery Time

Faster Preheat and Recovery Time

Electric takes less time to warm up and cool down than gas.

Improved Food Quality

Improved Food Quality

Greater temperature control equals higher-quality product and less shrinkage.

More Flexibility with Kitchen Design

More Flexibility with Design

There’s no combustion air requirement since many electric appliances do not require ventilation hoods, giving you more freedom to place them where you see fit in the kitchen.

Lower Maintenance Costs

Lower Maintenance Costs

Fewer moving parts and more durability and reliability add to your bottom line; plus, it’s easier to clean up.

Cooler Kitchen

Cooler Kitchen

Electric equipment is better insulated and holds the heat inside; more heat goes into the food rather than onto the workers.

Happier Employees

Happier Employees

Working in a comfortable environment goes a long way with employees.

Increased Productivity

Increased Productivity

Uniform heat distribution means consistency of product and high productivity.

More Comfortable Dining

More Comfortable Dining

Lower hood requirements mean less air is taken from adjacent dining areas, which reduces the load on equipment serving adjacent areas.

Satisfied Customers

Satisfied Customers

Higher quality food, comfortable dining, and happy employees are all the ingredients needed to produce great reviews and happy customers.

Popeyes Goes All Electric

Mike Cothran, Popeyes franchise owner, shares the benefits of building his restaurant with all-electric equipment.

Popeyes Goes All Electric

Visit our Demonstration Kitchen

If you own or operate a commercial kitchen, try out the latest electric cooking equipment at our demonstration kitchen in our Technology Applications Center (TAC). You can also request one of our experts to bring it to you. Click below or call 1-888-430-5787.

Request a Tour

How Can We Help?

Rebates and Incentives

We start by offering rebates when you purchase qualifying used or new electric cooking equipment. This can help minimize upfront costs so that you can invest in the top-quality equipment your business needs. Learn about our recent offer and how your business may qualify. 

Testing and Expertise

Before you buy any electric food service equipment for your commercial kitchen, we give you an opportunity to try it out at our demonstration kitchen. We make it easy to find all the latest electric kitchen equipment in one convenient location, so you can try it out with your products before buying, which saves you the hassle of researching equipment and possibly buying the wrong product. You may use the equipment available at our facility or – with a little advance notice – we can bring in any equipment you choose. With input from our kitchen experts at our own test kitchen, our customers can be confident about their buying decisions.

Business Contact Us

Need assistance with your business needs?

Call our Business Service Center at 1-888-430-5787. We are open Monday through Friday from 8 a.m. until 5 p.m.

Contact Us

Save money and energy by following our simple energy efficiency tips.

It doesn’t take much to notice a big difference.

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