Follow me to the dessert table, this blueberry cobbler is berry crunchy!
Full of fresh blueberries, this 45-minute power recipe is packed with fruity flavor! This crunchy spin on a classic berry cobbler is perfect for July 4th weekend, when blueberry season ends in Alabama.
4 cups of fresh blueberries
1 cup firmly packed light brown sugar
¾ cup all-purpose flour, sifted
¾ cup regular oats, uncooked
½ cup butter (not margarine) melted
We’d love to feature your ‘Fresh Blueberry Crunch” on our blog! Drop a picture or a video of your pie in the comments on our Facebook page to be featured!