Recipe: Berry Breakfast Toast

This breakfast toast combo was inspired by an excess of frozen fruit in the freezer. My husband and I were on a breakfast smoothie kick and went overboard when purchasing the fruit. We eventually got tired of the breakfast smoothies and wanted something different. I decided to pair the frozen berries with Greek yogurt, cinnamon and a peanut butter drizzle. I mean, how can you not like that combo?

Even though I used plain, nonfat Greek yogurt, this toast still had the perfect amount of sweetness once the fruit and peanut butter drizzle were added.

Berry Breakfast Toast

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Ingredients

• 2 slices of whole wheat bread. I like to use bread that has 40 calories or less per slice.
• ½ cup plain nonfat Greek yogurt
• ¾ cup frozen berries
• 2 tablespoons peanut butter
• ½ teaspoon coconut oil
• 1 teaspoon cinnamon

Instructions

• Thaw frozen berries.
• Toast 2 slices of whole wheat bread and let cool.
• Once cooled, evenly spread Greek yogurt over both pieces of toast.
• Top each toast with berries.
• Place 2 tablespoons of peanut butter in a small microwave-safe bowl and heat for 30 seconds or until soft.
• Add coconut oil to peanut butter.
• Drizzle peanut butter mixture over toast and sprinkle with cinnamon. Enjoy.

Recipe notes

Nutrition information (2 slices): calories 207, fat 11 grams, protein 11 grams, carbohydrates 19 grams, sodium 221 milligrams.

Andrea Mathis is a registered dietitian and owner of Beautiful Eats & Things. For more great recipes, visit beautifuleatsandthings.com.