Spicy Stuffed Pepper Soup is made with long-grain white rice. Rice remains a staple item in our home because it’s extremely versatile and nutrient rich.
Did you know that U.S.-grown rice contributes more than 15 vitamins and minerals, including folic acid and other B-vitamins, as well as iron and zinc? And it’s composed of complex carbohydrates that are more slowly digested and provides energy that fuels the body’s physical activity.
This Spicy Stuffed Pepper Soup was super easy to make. I used a variety of colorful bell peppers and ground Italian sausage, which added so much flavor.

Spicy Stuffed Pepper Soup. (Andrea Mathis / Beautiful Eats & Things)
Click here for a printable recipe.
Serves: 8
Ingredients
Instructions
Recipe notes
Nutrition information (1 serving): calories 399, carbohydrates 27 grams, protein 20 grams, fat 24 grams, saturated fat 8 grams, fiber 4 grams, sugar 7 grams.
Andrea Mathis is a registered dietitian and owner of Beautiful Eats & Things. For more great recipes, visit beautifuleatsandthings.com.