The key to happiness is this key lime pie.
This power recipe packs a punch. Cool, creamy, crisp. It’s the perfect treat to whip up this weekend!
3 eggs, separated
1/3 cup bottled key lime juice
1 whole egg
1 lower-fat graham crust pie shell
1 (15 ounce) can fat-free sweetened, condensed milk
3 tablespoons sugar
½ teaspoon cream of tartar
Karen Weinrib, Homewood, Alabama