Skip to main content.

Power Recipe. Karen's Key Lime Pie.

The key to happiness is this key lime pie.

This power recipe packs a punch. Cool, creamy, crisp. It’s the perfect treat to whip up this weekend!

We’d love to feature your ‘Karen’s Key Lime Pie’ on our blog! Drop a picture or video of your pie in the comments on our Facebook page by April 15th to be featured!

Ingredients

3 eggs, separated
1/3 cup bottled key lime juice
1 whole egg
1 lower-fat graham crust pie shell
1 (15 ounce) can fat-free sweetened, condensed milk
3 tablespoons sugar
½ teaspoon cream of tartar

Instructions

  1. Preheat oven to 325 degrees. Bake pie shell for 3 minutes; set aside and leave oven on.
  2. In stand mixer, beat 3 egg yolks and 1 whole egg until thick. Add condensed milk and beat well. Mix in lime juice. Pour into prepared pie shell.
  3. In a clean mixing bowl, beat 3 egg whites, sugar and cream of tartar at high speed until stiff peaks form. Spread on top of pie.
  4. Bake for 25 minutes. Let cool.

Karen Weinrib, Homewood, Alabama

Smart thermostat

Rebates & Incentives

Check out current, limited-time offers that can help you manage your energy usage more efficiently.

View Offers